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Frontera Bar & Grill @ Jaya 1, Petaling Jaya
Today, my friend J, who has perfected the art of talking a mile a minute, not even pausing for breath for a second, told me a rather interesting story about the origins of the Fajita. I googled it,...
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Tex-Mex at The Bee @ Publika, Solaris Dutamas
Chef Miguel may have moved on to bigger things, since Ristretto Peruvian restaurant, but he hasn’t forsaken his South American roots. To prove it, he is now the man in charge of the kitchen at The Bee,...
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BBQ Sundays at The Bee, Publika
Rub a dub dub.. give me a messed up dog. The process of making a good BBQ, is textbook easy. You char up some jalapeños, slap on some slinky layers of sirloin, with just enough fat, and to it, add that...
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